These yummy baked pears were part of the breakfast offering on Sunday morning!  Amazingly simple to make, they are the newest addition to our breakfast family.  It’s only minutes from the beginning to the oven.

Cut a whole pear in half  lengthwise and scoop out the seeds.  Sprinkle with cinnamon and drizzle with honey.  Add some butter to the seed hollow, then sprinkle with pecans or walnuts.  Bake for 50 minutes at 350 degrees, add a dollop of plain yogurt–and pre-pear to be delighted!!