One of our most requested recipes is for this moist and delicious Applesauce Muffin, a breakfast treat that is also a tribute to this apple producing area of New York.  They are easy to make, and we love them just out of the oven with a little bit of butter.  Yum Yum!!

Carriage House Inn Applesauce Muffins

• 2 cups biscuit mix
• 1/4 cup sugar
• 1/2 tsp cinnamon
•  3/4 cup applesauce
•  3 Tbsp milk
• 1 egg slightly beaten
• 2 Tbsp salad oil

Combine biscuit mix, sugar and cinnamon.  Add applesauce, milk egg, and oil; mix until moistened. Fill greased 2″ muffin pans ( or use parchment paper to cup the mix) until 2/3 full, and sprinkle tops with a cinnamon/sugar mix.  Bake at 400′ F. for 16 minutes, cool slightly, then serve.

While eating, close your eyes, and remember breakfast at the Carriage House Inn!