Lemon Pancakes Are a Citrus Delight

These lemon pancakes are simple to make and a nice variation of breakfast pancakes. The fruit sauce makes them utterly delicious!  We hope you like them!!


  •  1/2 cup lemon yogurt
  • 1 Tbsp melted butter
  • 1 egg
  • 1 cup flour
  • 1/2 cup fresh squeezed lemon juice
  • 1 to 2 Tbsp lemon zest
  • 1 tsp baking powder
  • Whisk together egg, yogurt, lemon juice and butter, and lemon zest.  Combine flour, sugar, and baking powder, then mix wet and dry ingredients together.  Spoon 1/4 cup of batter on preheated griddle.
  • Makes about 8 small pancakes

Fruit Sauce:

  • 1/2 cup sugar
  • 2 T cornstarch
  • 1/4 to 1/3 cup water
  • 2 cups fresh berries (blueberries, raspberries, blackberries)
  • 1/2 tsp lemon juice
  • Combine sugar and cornstarch in small pan.  Stir in enough water to dissolve mixture.  Add berries and cook over medium heat until thick and bubbly. Remove from heat and add lemon juice.  Spoon over pancakes.
  • Consume immediately!