Here at the Carriage House Inn, we strive to make breakfast a special part of the day! Our Rates include a full hearty breakfast, served between 7:30 and 9:00 am. (Earlier with advance notice) Simply make arrangements with us by the previous evening. We will be pleased to accommodate any special dietary requirements, with advance notice.
Did you have a special breakfast with us, and you’d like the recipe? Below you will find some of our favorite recipes, both for breakfast and for other sweets and treats. If you don’t see the recipe you want here, just “Leave a Reply” to this post, and we’ll do our best to post it for you. We’d also love to hear about your favorite breakfast or treat recipes so that when you come to stay we can make you feel right at home! Post your recipe as a reply to this post and share it with us!
I love the cozy atmosphere at the Carriage House Inn, and your recipes remind me of home-cooked meals. Speaking of which, I recently tried making Mutta Bajji, a delicious spicy snack, and it turned out amazing! It’s the perfect complement to any gathering. Can’t wait to try your blueberry muffins next time I’m there. Keep sharing these wonderful recipes!
Hi Jerry,
We really enjoyed the fresh hot blueberry muffins we had while staying with you.
I was wondering if you could share the recipe?
Thanks,
Virginia Przybylski
Hi Claudine! Here’s another great looking Pinterest breakfast casserole!
Claudine, I came across this on Pinterest & thought you’d like it!
It looks delicious!
Here’s a breakfast casserole you might like to try:
Crock Pot Breakfast Casserole is an incredibly easy and crowd pleasing breakfast!
Ingredients (serves 12)
30oz bag frozen hash browns
1lb sausage, browned & drained
8oz shredded cheddar cheese
8oz shredded mozzarella cheese
6 green onions, sliced and divided in half
12 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 teaspoon pepper
Instructions
Spray a large crock pot with non-stick spray then place half the hash browns into the bottom. Layer in half the cooked sausage, half the cheeses, and half the green onions, then repeat hash brown, sausage, and cheese layers.
In a large bowl, whisk together eggs, milk, salt, and pepper, then drizzle over top. Cook on high for 4 hours, or low for 8 hours, or until eggs are set. Serve with remaining green onions, salsa, or guacamole.