At the Carriage House Inn, we feature comfortable rooms that make you feel at home, and a bountiful breakfast of savory and sweet meals that will please your palate and tickle your tummy. After a relaxing stay, however, what some guests remember the most are those wonderful chocolate chip cookies that Claudine makes several times a week.
Featured in our dining room on the buffet, those cookies are available 24/7, and a plateful may not last the night. Kids (young and old!) enjoy this sweet snack that are “just like Mom used to make”. Recently the world champion crew of the 8 metre racing yacht “Gefion” claimed that the Carriage House Inn cookies powered their sailboat to victory in the North American championship regatta held recently in Sodus Point! We don’t quite believe that’s true, but the crew did put a hurting on the inventory that week!
So simple, yet so good, here’s the recipe:
Carriage House Inn Chocolate Chip Cookies
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups chocolate chips
- 1 large portion of motherly love
PREHEAT oven to 375° F.COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels. Drop by rounded tablespoon onto ungreased baking sheets.BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Think I’ll have one now!!