The Summer Edition of the AAA Member magazine features an article on the “Best Little Beach Towns on the Great Lakes”.
We are pleased and proud that Sodus Point was listed as one of the top ten beach towns on the Great Lakes, and that the Carriage House Inn was recommended as the place to stay in Sodus Point.
Of course, there are a lot of great places to dine and stay in our village known as “the Jewel of Lake Ontario”, and we hope that you will take the time to experience it yourself. And when you do, come stay at the Carriage House Inn, where it always “feels like home”
These lemon pancakes are simple to make and a nice variation of breakfast pancakes. The fruit sauce makes them utterly delicious! We hope you like them!!
- 1/2 cup lemon yogurt
- 1 Tbsp melted butter
- 1 egg
- 1 cup flour
- 1/2 cup fresh squeezed lemon juice
- 1 to 2 Tbsp lemon zest
- 1 tsp baking powder
- Whisk together egg, yogurt, lemon juice and butter, and lemon zest. Combine flour, sugar, and baking powder, then mix wet and dry ingredients together. Spoon 1/4 cup of batter on preheated griddle.
- Makes about 8 small pancakes
- 1/2 cup sugar
- 2 T cornstarch
- 1/4 to 1/3 cup water
- 2 cups fresh berries (blueberries, raspberries, blackberries)
- 1/2 tsp lemon juice
- Combine sugar and cornstarch in small pan. Stir in enough water to dissolve mixture. Add berries and cook over medium heat until thick and bubbly. Remove from heat and add lemon juice. Spoon over pancakes.
- Consume immediately!
One of our most requested recipes is for this moist and delicious Applesauce Muffin, a breakfast treat that is also a tribute to this apple producing area of New York. They are easy to make, and we love them just out of the oven with a little bit of butter. Yum Yum!!
Carriage House Inn Applesauce Muffins
- 2 cups biscuit mix
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 3/4 cup applesauce
- 3 Tbsp milk
- 1 egg slightly beaten
- 2 Tbsp salad oil
Combine biscuit mix, sugar and cinnamon. Add applesauce, milk egg, and oil; mix until moistened. Fill greased 2″ muffin pans ( or use parchment paper to cup the mix) until 2/3 full, and sprinkle tops with a cinnamon/sugar mix. Bake at 400′ F. for 16 minutes, cool slightly, then serve.
While eating, close your eyes, and remember breakfast at the Carriage House Inn!
It’s almost summer here at the Point, and we’re excited about the coming season! Sodus Point is dressed up for the summer–all the businesses are open and ready for action. We have been sampling the wares at local eateries, and can attest that they are ready for your patronage.
Here at the Carriage House Inn, Claudine and I have been sprucing things up for your comfort and enjoyment. We are upgrading the mattresses, adding some vintage furniture items, and honing our breakfast menu.
So make your plans now for a relaxing visit to the “Jewel of Lake Ontario”, which includes, of course, a stay at the Carriage House Inn, where it always “feels like home”. You can make a reservation request online at our website, www.carriage-house-inn.com , or calling the Inn at 315-483-2100, or Jerry’s cell, 262-490-8293. We’ll be waiting for you!!
2018 has been a great at the Point. After all the flooding in 2017, this year was a pleasant return to normal.
Claudine and I want to thank all of our Carriage House friends, new and old, who graced us with their presence this year. After hundreds (thousands?) of chocolate chip cookies, hundreds of breakfasts, and countless stories and songs, we are drawing an end to our 2018 season, and closing for the winter.
Our last day this season was Oct 16. We will reopen on May 1, 2019, and look forward to seeing all of you next summer. If you would like to make a reservation, please visit our website and look under the “Accommodations” tab and click on “Rates and Reservations” where you will find an email link, or feel free to call Jerry at 262-490-8293.
If you are on our website, www.carriage-house-inn.com, take some time to browse around all the wonderful information developed and maintained by Cherie Layton at TMB Studios.
Thanks again for staying with us at the Carriage House Inn, and we look forward to serving your lodging needs even better in 2019!
Claudine and I would like to let you know that The Carriage House Inn will be closed during the period of Sept. 6 2017 to April 30 2018, reopening on the first of May. If you would like to make a reservation for late spring and summer 2018, you can make your requests through our Rates & Reservations page. Thanks for your patronage, and we look forward to seeing you in 2018.