One of our most requested recipes is for this moist and delicious Applesauce Muffin, a breakfast treat that is also a tribute to this apple producing area of New York. They are easy to make, and we love them just out of the oven with a little bit of butter. Yum Yum!!
Carriage House Inn Applesauce Muffins
- 2 cups biscuit mix
- 1/4 cup sugar
- 1/2 tsp cinnamon
- 3/4 cup applesauce
- 3 Tbsp milk
- 1 egg slightly beaten
- 2 Tbsp salad oil
Combine biscuit mix, sugar and cinnamon. Add applesauce, milk egg, and oil; mix until moistened. Fill greased 2″ muffin pans ( or use parchment paper to cup the mix) until 2/3 full, and sprinkle tops with a cinnamon/sugar mix. Bake at 400′ F. for 16 minutes, cool slightly, then serve.
While eating, close your eyes, and remember breakfast at the Carriage House Inn!